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Smoked Pork And Black Eyed Peas With Collard Greens - Recipe Cost

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10 lrg collard green leaves, washed and cut into 1/2 inch strips
1 1/2 c. cooked black-eyed peas
1/4 c. sweet-warm mustard
    Salt, pepper
6 x prebaked buttermilk biscuits
Ingredients Per Serving Qty Common Price Price per Serving
1 lb boneless smoked pork chops, cooked and cut into 1/2 inch pcs 1/4 lb
$4.49 per pound
$1.12
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. prepared warm sauce 1 tablespoon
n/a
 
3 Tbsp. molasses 2 1/4 teaspoons
$4.69 per 12 fluid ounces
$0.15
1 tsp grnd caraway seeds 1/4 teaspoon
$6.61 per pound
$0.01
3 Tbsp. unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/3 c. water 1 tablespoon
n/a
 
Total per Serving $1.46
Total Recipe $5.86
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