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Ingredientes
- 2 kilos whole pork belly (don’t chop or slice)
- 1 liter pineapple juice
- 1/2 cup brandy
- 1/3 cup soy sauce
- 1 cup brown sugar
- 1 head garlic, minced
- 2 medium sized onions, minced
- 1 tsp. cinnamon powder or 3 pcs of cinnamon bark
- 5 pcs of whole star anise or sangke
- 1 tsp. all spice powder
- 1 tsp. ground black pepper
- How to cook smoked pork hamonado in pineapple:
View Full Recipe at Panlasang Pinoy
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