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Receta Smoked Pork Roast
by Global Cookbook

Smoked Pork Roast
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Ingredientes

  •     Brinkman or possibly similar smoker
  •     Charcoal pan full
  •     Water pan full
  • 3 x -4 lb pork roast
  • 1 Tbsp. garlic pwdr
  • 1 Tbsp. red pepper
  • 1 Tbsp. paprika
  •     Worcestershire sauce

Direcciones

  1. Score roast, rub with spices, and sprinkle on a little Worcestershire sauce. Place in double gallon zip-lock and store in cooler overnight. Place in smoker with 3 tbs Worcestershire sauce in water pan. Smoke for 3-4 hrs.