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Ingredientes
- Â Â Brinkman or possibly similar smoker
- Â Â Charcoal pan full
- Â Â Water pan full
- 3 x -4 lb pork roast
- 1 Tbsp. garlic pwdr
- 1 Tbsp. red pepper
- 1 Tbsp. paprika
- Â Â Worcestershire sauce
Direcciones
- Score roast, rub with spices, and sprinkle on a little Worcestershire sauce. Place in double gallon zip-lock and store in cooler overnight. Place in smoker with 3 tbs Worcestershire sauce in water pan. Smoke for 3-4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 1483 | |
| Calories from Fat 632 | 43% |
| Total Fat 70.12g | 88% |
| Saturated Fat 24.08g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 649mg | 216% |
| Sodium 742mg | 31% |
| Potassium 3573mg | 102% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.07g | 2% |
| Protein 191.83g | 307% |
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