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Receta Smoked Salmon And Crab Spread
by CookEatShare Cookbook

Smoked Salmon And Crab Spread
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  Raciónes: 6

Ingredientes

  • 1 (8 ounce.) pkg. cream cheese
  • 1 sm. can red salmon
  • 1 sm. can crab meat
  • 1 tbsp. lemon juice
  • 2 tbsp. grated onion
  • 1 teaspoon horseradish
  • 1/4 teaspoon salt
  • 1 teaspoon liquid smoke
  • 1/2 c. slivered almonds or possibly pecans

Direcciones

  1. Drain and flake salmon and crab. Remove any bones and skin.
  2. Combine all ingredients except nuts. Sprinkle nuts on top. Refrigerateseveral hrs. Serve with crackers. This freezes very well.