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Add a photoRaciónes: 6
Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1 sm. can red salmon
- 1 sm. can crab meat
- 1 tbsp. lemon juice
- 2 tbsp. grated onion
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1 teaspoon liquid smoke
- 1/2 c. slivered almonds or possibly pecans
Direcciones
- Drain and flake salmon and crab. Remove any bones and skin.
- Combine all ingredients except nuts. Sprinkle nuts on top. Refrigerateseveral hrs. Serve with crackers. This freezes very well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 165 | 53% |
| Total Fat 18.73g | 23% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 1108mg | 46% |
| Potassium 462mg | 13% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.61g | 1% |
| Protein 33.08g | 53% |
