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Add a photoSmoked Salmon Cucumber Appetizer with Cream Cheese is party perfect. Easy to make, easy to handle, easy to eat!! Perfect for summer entertaining.
Ingredientes
- 5 ounces smoked salmon(thawed)
- 8 mini cucumbers
- 8 ounces cream cheese(unflavoured)
- 2 tbsp fresh dill (and more for garnish)
- 1/4 tsp garlic flavoured black pepper
Direcciones
- Roughly cut the thawed smoked salmon into pieces.
- Place in bowl and add the cream cheese.
- Using an immersion blender, blend until you reach your desired consistency.
- Add the fresh chopped dill and garlic pepper.
- Stir to combine. Set aside in the fridge till ready to use.
- Wash cucumbers and pat dry.
- Cut in 1/2 lengthwise.
- Using a melon baller, scoop out a fit of flesh the length of the cucumber. This should resemble a groove...sort of like a canoe.
- Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.
- Garnish with fresh dill.
- ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 16 servings | |
| Calories 76 | |
| Calories from Fat 54 | 71% |
| Total Fat 6.16g | 8% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 52mg | 2% |
| Potassium 152mg | 4% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.47g | 1% |
| Protein 3.08g | 5% |
