| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 tbsp. heavy cream |
1 1/2 teaspoons |
$3.89 per pint
|
$0.06 |
| 2 tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/2 c. onion, diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tbsp. fresh dill, chopped |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 3 tbsp. lemon juice & extra for rubbing avocados |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 teaspoon steak sauce |
1/2 teaspoon |
$1.99 per 12 ounces
|
$0.02 |
| 1/2 teaspoon grnd white pepper or possibly to taste |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 ounce. smoked salmon, coarsely minced |
1 1/2 oz |
$6.99 per pound
|
$0.66 |
| 2 lg. avocados |
1/2 avocados |
$1.25 per item
|
$0.62 |
| Total per Serving |
$1.77 |
| Total Recipe |
$7.06 |
Suggestions?