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Ingredientes
- 8 slc smoked Scottish salmon
- 8 x cherry tomatoes quartered
- 1/4 x cucumber sliced
- 4 x black olives halved
- 6 ounce french beans. cooked lightly
- 2 x spring onions minced
- 2 x hardboiled Large eggs quartered2
- Â Â tablespns french dressing
- 1 x tablespn parsley minced
Direcciones
- In a bowl toss the tomatoes cucumber beans spring onion and parsley in the dressing a!ong with half the salmon cut into bitesize pcs.
- Pile neatly onto each plate interspersing with egg.
- To finish off this delightful starter decorate with a flourish using the other half of the salmon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 1156 | |
| Calories from Fat 523 | 45% |
| Total Fat 58.45g | 73% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 3438mg | 98% |
| Total Carbs 129.65g | 35% |
| Dietary Fiber 49.3g | 164% |
| Sugars 13.05g | 9% |
| Protein 36.71g | 59% |
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