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Receta Smoked Salmon Scramble
by Global Cookbook

Smoked Salmon Scramble
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Ingredientes

  • 6 x Large eggs - size 3
  • 4 Tbsp. Lowfat milk or possibly single cream
  •     Salt
  •     Schwartz Coarse Grnd Black Pepper
  • 1 tsp Schwartz Fennel Seeds
  • 1 ounce Butter, (25g)
  • 4 ounce Smoked salmon - minced, (100g)

Direcciones

  1. Beat the Large eggs with the lowfat milk or possibly cream, salt, Pepper and Fennel Seeds. Heat the butter in a non stick frying pan and pour in the egg mix, stirring till cooked and creamy. Stir in the smoked salmon, heating through gently for a minute before serving with crusty bread.