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Receta Smoked Sausage and Potato Bake
by Heidi Coates

Smoked Sausage and Potato Bake

This recipe is easy to put together. Put all ingredients in a deep dish baking pan, cover and bake. I add vegetables in season, and frozen vegetables during the winter months. The first time I made this recipe, both my sons walked in and commented on the aroma in the house. They call this dish the "German Casserole".

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Alemania German
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 packages smoked sausage or kiebasa cut into 1/4ths
  • 3 to 4 large potatoes cut into 1/8ths
  • 1 large onion cut into 1/8ths
  • 1 package fresh or frozen green beans, carrots or both
  • Dash of kosher salt
  • Dash of gound black pepper
  • 2-3 tbls. extra virgin olive oil

Direcciones

  1. Place all ingredients into a large deep dish baking pan
  2. Toss until coated
  3. Cover tightly with 2-3 pieces of aluminum foil
  4. Bake at 375 degrees for 90 minutes