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Receta Smoked Sausage And Sauce

by CookEatShare Cookbook

Ingredientes

1 c. ketchup 1 tbsp. Worcestershire sauce 1 tbsp. vinegar

1/4 c. brown or possibly white sugar Red pepper to taste 1 pound smoked sausage

Direcciones

1. Cut smoked sausage into bite size pcs and brown in frying pan. Drain sausage and place in casserole dish.
2. In medium pot, mix ketchup, Worcestershire sauce, vinegar, sugar and pepper. Stir and bring to slow boil. Pour mix over sausages and serve warm.

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