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Ingredientes
- 1 c. ketchup
- 1 tbsp. Worcestershire sauce
- 1 tbsp. vinegar
- 1/4 c. brown or possibly white sugar
- Red pepper to taste
- 1 pound smoked sausage
Direcciones
- Cut smoked sausage into bite size pcs and brown in frying pan. Drain sausage and place in casserole dish.
- In medium pot, mix ketchup, Worcestershire sauce, vinegar, sugar and pepper. Stir and bring to slow boil. Pour mix over sausages and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 182 | 59% |
| Total Fat 20.23g | 25% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 958mg | 40% |
| Potassium 411mg | 12% |
| Total Carbs 20.61g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.98g | 13% |
| Protein 12.28g | 20% |
