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Receta Smoked Sausage Jambalaya
by CookEatShare Cookbook

Smoked Sausage Jambalaya
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Ingredientes

  • 1/2 pkg. onion soup
  • 1 c. rice
  • 1 pkg. smoked sausage
  • 1 onion
  • 1 1/2 c. water
  • Salt and pepper to taste

Direcciones

  1. Split and cut sausage into small pcs. Fry with onion till brown; add in water, rice, and onion soup. Salt and pepper to taste. Cover and cook on low flame for 20 min. Stir occasionally. Shrimp can be substituted for sausage.