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Ingredientes
Direcciones
- Split and cut sausage into small pcs. Fry with onion till brown; add in water, rice, and onion soup. Salt and pepper to taste. Cover and cook on low flame for 20 min. Stir occasionally. Shrimp can be substituted for sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 192mg | 5% |
| Total Carbs 79.8g | 21% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.3g | 2% |
| Protein 7.28g | 12% |
