Esta es una exhibición prevé de cómo se va ver la receta de 'Smoked Tomato Jus' imprimido.

• Click here to print
• o regresate de nuevo a Smoked Tomato Jus.

Receta Smoked Tomato Jus

by Global Cookbook

Ingredientes

4 lrg Ripe tomatoes - (2 lbs total) 4 x Rosemary sprigs, 2" long 4 lrg Garlic cloves

1 1/2 tsp Balsamic vinegar     Salt to taste     Freshly grnd black pepper to taste

Direcciones

1. Core the tomatoes and stuff each tomato with a rosemary sprig. Smoke the tomatoes and the garlic cloves in a shallow pan for 1 hour on very low heat (120 degrees) or possibly till they begin to collapse. Throw away the rosemary sprigs.
2. Place the tomatoes with the garlic in a food processor. Pulse till the mix is pureed. Strain carefully and add in the balsamic vinegar and season to taste with salt and pepper. Keep hot.
3. This recipe yields 1 1/2 c. of sauce.
4. Note: If you don't have a smoker you can do this on the stove top by placing a 6-inch hotel pan with wood chips or possibly dust over a burner and placing the tray of tomatoes in a perforated 2-inch hotel pan on top of the 6-inch pan. Cover tightly and smoke over very low heat. Same method can be used with a large wok.

© 2025 CookEatShare