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Ingredientes

Cost per recipe $3.29 view details

Direcciones

  1. Core the tomatoes and stuff each tomato with a rosemary sprig. Smoke the tomatoes and the garlic cloves in a shallow pan for 1 hour on very low heat (120 degrees) or possibly till they begin to collapse. Throw away the rosemary sprigs.
  2. Place the tomatoes with the garlic in a food processor. Pulse till the mix is pureed. Strain carefully and add in the balsamic vinegar and season to taste with salt and pepper. Keep hot.
  3. This recipe yields 1 1/2 c. of sauce.
  4. Note: If you don't have a smoker you can do this on the stove top by placing a 6-inch hotel pan with wood chips or possibly dust over a burner and placing the tray of tomatoes in a perforated 2-inch hotel pan on top of the 6-inch pan. Cover tightly and smoke over very low heat. Same method can be used with a large wok.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 670g
Calories 126  
Calories from Fat 11 9%
Total Fat 1.32g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 1579mg 45%
Total Carbs 27.32g 7%
Dietary Fiber 7.9g 26%
Sugars 18.61g 12%
Protein 5.87g 9%
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