Receta Smoked Trout & Artichoke Galette
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Smoked Trout & Artichoke Galette.
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Foto actual de la receta |
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Ingredients.
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Mise En Place for ingredients.
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Creme Fraiche, garlic, pepper and lemon zest.
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Mix to combine.
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Crimp dough edges to form 1/2 inch crust border.
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Spread creme fraiche over dough.
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Top with shredded cheese
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Top with spinach and Ciliegine.
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Top with artichokes.
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Brush dough edges with egg wash. Bake for 20 minutes.
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Top with smoked trout after 20 minutes.
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Bake 5 more minutes or until edges are nicely browned.
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I served the galette with a spinach salad, sourdough bread and a white wine.
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