1Â 1/2 c. flaked smoked trout meat |
1 1/2 cup |
$5.00 per pound
|
$3.91 |
2 Tbsp. minced green onion |
2 tbsp |
$1.09 per cup
|
$0.14 |
2 tsp capers, liquid removed and coarsely minced |
2 tsp |
$5.49 per 4 fluid ounces
|
$0.46 |
1/2 tsp grated lemon peel (yellow part only) |
1/2 tsp |
n/a
|
|
1/4 tsp freshly grnd pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1 lrg egg, lightly beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
1/4 c. whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
1 c. fresh bread crumbs from French bread (divided) |
1 cup |
$1.79 per 15 ounces
|
$0.45 |
2 Tbsp. or possibly more vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
Total Recipe |
$5.73 |