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Receta Smoked Turkey
by CookEatShare Cookbook

Smoked Turkey

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Ingredientes

2 gal. water
2 c. Morton Tender Quick

1 c. ice cream salt
8 tbsp. liquid smoke

Direcciones

Mix. Put turkey in solution and let it sit for 24 hrs in a plastic container in your refrigerator. Wrap turkey in foil in a roaster with some of the smoke liquid. Cook in a slow, 250 degree oven.