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Ingredientes
- 2 gal. water
- 2 c. Morton Tender Quick
- 1 c. ice cream salt
- 8 tbsp. liquid smoke
Direcciones
- Mix. Put turkey in solution and let it sit for 24 hrs in a plastic container in your refrigerator. Wrap turkey in foil in a roaster with some of the smoke liquid. Cook in a slow, 250 degree oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7695g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
