Receta Smoked Whole Chicken
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Smoked Chicken ready for the table.
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Foto actual de la receta |
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Brine ingredients.
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Cooled brine ready for bird.
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Chicken added to brine and ready for refrigeration.
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Stuffed, rubbed and trussed bird resting at room temp for 45 minutes.
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Wood box components. The Red stuff in the jar is Haleakala Red Sea finishing salt. For color and eye appeal to the photo only.
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Loaded Smoker box
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Smoker ready to bring to 225 Degree temp.
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Into the Smoker.
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To the table we go. This is one of my wife's favorite dishes. Like they say--happy wife, happy life.
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