| 4 - 6 pound pork country style ribs, cut 1 inch thick |
13 1/3 oz |
$2.99 per pound
|
$2.49 |
| Water |
1/6 water |
n/a
|
|
| 3 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 32 tbsp. butter |
1/3 cup |
$3.99 per 16 ounces
|
$0.67 |
| 1 teaspoon original Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tbsp. hickory liquid smoke |
1/2 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.03 |
| 2 tbsp. brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 c. catsup 1/2 teaspoon salt |
2 tablespoons |
$4.39 per 32 ounces
|
$0.19 |
| 1 teaspoon pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$3.43 |
| Total Recipe |
$20.57 |
Suggestions?