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Smokey Ribollita Soup
by
Staci
Calificación: 4.0
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%20%20I%20make%20another%20recipe%20(%20Four-Cheese%20Stuffed%20Shells%20with%20Smoky%20Marinara)%20%20that%20uses%20the%20fire%20roasted%20tomatoes%20and%20I%20just%20love%20that%20smokey%20taste.%3C/p%3E%3Cp%3EI'm%20sure%20for%20you%20die%20hard%20carnivores%20out%20there,%20tossing%20in%20some%20pancetta%20or%20even%20Italian%20sausage%20would%20taste%20great%20with%20this%20too.%20%20;)%3C/p%3E%3Cp%3ESmokey%20Ribollita%20Soup%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20heat%20the%20oil.%20Add%20the%20celery,%20carrots%20and%20onions;%20cook%20over%20moderate%20heat,%20stirring%20occasionally,%20until%20softened,%208%20minutes.%20Stir%20in%20the%20garlic,%20paprika%20and%20crushed%20red%20pepper%20and%20cook%20until%20fragrant,%202%20minutes.%20Add%20the%20tomatoes,%20kale,%20thyme%20and%20rosemary%20sprigs%20and%20the%20bay%20leaf%20and%20cook,%20stirring%20occasionally,%20until%20the%20tomato%20juices%20have%20evaporated,%205%20minutes.%20Season%20with%20salt%20and%20black%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20stock%20and%20beans%20to%20the%20pot;%20simmer%20over%20low%20heat,%20stirring%20occasionally,%20for%2030%20minutes.%20Discard%20the%20rosemary%20and%20thyme%20sprigs%20and%20the%20bay%20leaf.%20Stir%20the%20vinegar%20into%20the%20soup%20and%20season%20with%20salt%20and%20black%20pepper.%20Ladle%20the%20soup%20into%20bowls,%20sprinkle%20with%20the%20pecorino%20and%20serve.%3C/p%3E%3Cp%3ESERVE%20WITH%20Crusty%20bread.%3C/p%3E){kind=link}