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Ingredientes
- 2 tbs extra virgin olive oil
- 1 large onion, chopped
- 3 celery ribs, chopped
- 2 carrots, chopped
- 4 cloves garlic, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 large dried bay leaf
- 1 red pepper, seeded and chopped
- 3 15-oz cans black beans
- 2 tbs ground cumin
- 1 1/2 tsp ground coriander
- Salt/pepper
- 2 tbs hot sauce (optional, to taste)
- 1 quart chicken or vegetable stock (use vegetable to make this a vegetarian soup!)
- 1 15-oz can diced tomatoes, drained
View Full Recipe at Type A Kitchen
