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Ingredientes
- 2 can Pepperidge Farms Black Bean soup
- 4 x Green Onions, minced
- 1 Tbsp. Butter, melted
- 5 ounce Velveeta, cubed (1/2 inch)
- 5 ounce Monterey Jack Cheese, grated
- 1 can Rotel Tomatoes Minced, drain 1/2 of liquid out of can
Direcciones
- Saute/fry Green Onions in butter till very soft. Add in cheeses, and heat.
- Add in Rotel to cheese and stir together. Add in Black Bean soup and mix well. Let sit on low heat till all of the flavors are well-blended.
- Serve with Blue Corn Tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1745g | |
| Calories 1663 | |
| Calories from Fat 842 | 51% |
| Total Fat 93.9g | 117% |
| Saturated Fat 56.83g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 9091mg | 379% |
| Potassium 2609mg | 75% |
| Total Carbs 119.21g | 32% |
| Dietary Fiber 44.2g | 147% |
| Sugars 32.94g | 22% |
| Protein 89.5g | 143% |
