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Smoky Black-eyed Pea and Ham Soup
by
The Daring Gourmet
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,%20rinse%20them%20and%20pick%20through%20them%20to%20remove%20any%20stones.%3C/p%3E%3Cp%3EAdd%20the%20beans%20and%20ham%20hock%20to%20the%20Dutch%20oven.%20%20I%20threw%20in%20an%20extra%20pork%20neck%20bone%20for%20added%20flavor%20(optional).%3C/p%3E%3Cp%3EAdd%20the%20stock,%20bay%20leaves%20and%20spices.%20%20Bring%20to%20a%20boil,%20reduce%20the%20heat%20to%20low,%20cover,%20and%20simmer%20for%202%201/2-3%20hours,%20stirring%20occasionally,%20until%20the%20beans%20and%20ham%20hock%20are%20very%20tender.%3C/p%3E%3Cp%3ERemove%20the%20ham%20hock,%20pick%20the%20meat%20off%20and%20tear%20into%20small%20pieces.%20%20Discard%20the%20bones%20and%20return%20the%20meat%20to%20the%20soup.%20%20Return%20the%20soup%20to%20a%20brief%20boil.%3C/p%3E%3Cp%3EServe%20garnished%20with%20fresh%20chopped%20chives.%20%20Enjoy!%3C/p%3E%3Cp%3ESmoky%20Black-eyed%20Pea%20and%20Ham%20Soup%3C/p%3E%3Cp%3E:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%3C/p%3E%3Cp%3EServes:%206%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20Dutch%20oven%20over%20medium-high%20heat.%20Add%20the%20onions,%20bell%20peppers%20and%20celery%20and%20saute%20until%20tender,%20about%204%20minutes.%20Add%20the%20garlic%20and%20saute%20for%20another%20minute.%3C/p%3E%3Cp%3EAdd%20the%20black-eyed%20peas,%20ham%20hock,%20chicken%20stock,%20bay%20leaves%20and%20spices%20and%20bring%20it%20to%20a%20boil.%20Reduce%20the%20heat%20to%20low,%20cover,%20and%20simmer%20for%202%C2%BD-3%20hours,%20stirring%20occasionally,%20until%20the%20peas%20and%20ham%20hock%20are%20very%20tender.%3C/p%3E%3Cp%3ERemove%20the%20ham%20hock%20and%20pick%20the%20meat%20off%20the%20bones,%20tearing%20it%20into%20small%20pieces.%20Discard%20the%20bones%20and%20return%20the%20meat%20to%20the%20soup.%20Return%20the%20soup%20to%20a%20boil%20and%20serve%20hot,%20garnished%20with%20the%20fresh%20chopped%20chives.%3C/p%3E%3Cp%3E3.2.2124%3C/p%3E%3Cp%3EAdapted%20from%20Emeril%20Lagasse%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}