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Correo Electrónico
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Ingredientes
- 1 cup dried beans (i used a mix of red kidney and black) OR 3 cups canned beans
- 2-3 chipotle peppers in adobo, chopped
- 1 green pepper, chopped
- 3 stalks of celery, chopped
- 1/2 onion, chopped
- 1 lb ground beef, cooked
- 1 tbsp taco seasoning
- 1 24oz can of crushed tomatoes (Red Gold is best)
- 1 cup corn kernels (frozen or canned is fine)
- 2 tbsp tomato paste
- 1 bay leaf
- 1 tbsp cumin, or more taco seasoning
View Full Recipe at Sunny-side Up Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1789g | |
| Calories 1473 | |
| Calories from Fat 740 | 50% |
| Total Fat 82.34g | 103% |
| Saturated Fat 31.62g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1774mg | 74% |
| Potassium 4442mg | 127% |
| Total Carbs 98.6g | 26% |
| Dietary Fiber 23.7g | 79% |
| Sugars 14.43g | 10% |
| Protein 98.3g | 157% |
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