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I’m a big, big fan of ridiculously quick pasta recipes – pasta is always my go to dinner when I’m pushed for time. If the sauce can be made in the time the pasta takes to cook, it’s a winner. This smoky lentil carbonara ticks all the boxes – it’s quick to make, doesn’t require much prep or chopping, and tastes Before anyone tells me off, I am well aware that this isn’t a true carbonara. Spaghetti carbonara is usually made with bacon and eggs, and this smoky lentil carbonara has neither. But it’s definitely inspired by the traditional dish – the sun-dried tomatoes and smoked paprika replace the smoky pancetta, and a dollop of creme fraiche and some hard cheese are used to make the creamy sauce instead of raw eggs. It’s an easy…
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