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Smoky Pickled Corn With Chris - Recipe Cost

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1/2 lb red, orange and yellow bell peppers cut thin rings
    cut into thin rings
6 x tomatillos papery skins
    removed, halved
4 x chipotle peppers - (to 6)
    (or possibly 3 to 5 fresh chiles of your choice)
6 x ears corn husked, silked,
    and cut in 1/2" to 3/4" rounds
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tsp peanut oil 2 tsp
$4.39 per 24 fluid ounces
$0.06
8 x garlic cloves peeled, crushed 8 garlic cloves
$4.00 per pound
$0.21
2 lrg onions peeled, and 2 onions
$0.79 per pound
$0.52
4 tsp Dijon mustard mixed with 4 tsp
$2.69 per 8 ounces
$0.24
2 tsp water 2 tsp
n/a
 
4 c. white-wine vinegar 4 cup
$3.39 per 12 fluid ounces
$9.04
1 c. pineapple juice 1 cup
n/a
 
2 c. water 2 cup
n/a
 
1 1/2 c. sugar 1 1/2 cup
$1.44 per pound
$0.95
2 Tbsp. coarse salt 2 tbsp
$2.91 per 16 ounces
$0.23
3 Tbsp. whole coriander crushed 3 tbsp
$1.69 per 1 1/4 ounces
$0.72
1 Tbsp. whole cloves 1 tbsp
$5.29 per 2 ounces
$0.62
Total Recipe $12.59
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