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Receta Smoky Pinto Bean And Potato Soup
by Global Cookbook

Smoky Pinto Bean And Potato Soup
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Ingredientes

  • 1 med onion minced
  • 2 med red potatoes cut into l/2" cubes
  • 2 x carrots thinly sliced
  • 1 x celery stalk thinly sliced
  • 14 ounce canned pinto beans rinsed and liquid removed
  • 28 ounce fat-free beef broth
  • 2 x cloves garlic minced
  • 1/2 tsp cumin seed
  • 1/4 tsp black pepper
  • 1 tsp liquid smoke flavoring Mesquite
  • 1 Tbsp. white wine vinegar
  • 1/4 lb smoked sausage minced, optional

Direcciones

  1. Combine the onions, potatoes, carrots, celery, beans, optional sausage, and broth in an electric slow cooker. Stir in the cumin, pepper, smoke flavoring, and vinegar. Cover and cook on HIGH till the vegetables are tender.
  2. Cooking Time: 3-l/2 to 5 hrs; based on a 3-1/2 to 4 quart cooker.
  3. "Cumin and mesquite, potatoes and beans!" - Smart Crockery Cooking