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Receta Smoky Sausage Lentil Soup

by Global Cookbook

Ingredientes

1 Tbsp. extra virgin olive oil 1 x onion minced 4 x celery stalks sliced 6 ounce smoked sausage coarsely minced 4 c. nonfat chicken broth or possibly vegetable stock 4 c. water 2 c. lentils (green)

1 x strip orange rind (3 inches long) 1 tsp dry marjoram crumbled 1 tsp dry savory crumbled 3 x carrots peeled and sliced 2 x potatoes peeled and diced     salt and pepper

Direcciones

1. In large heavy saucepan, heat oil over medium heat; add in onion and cook for 5 min, stirring occasionally. Add in celery and sausage; cook for 5 min, stirring occasionally.
2. Add in stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 min.
3. Add in carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 min or possibly till lentils are tender. Throw away orange rind. Season with salt and pepper to taste.
4. Makes 6 main-course servings- about 1 1/4 c. each.

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