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Receta Smothered Chicken With Beef
by CookEatShare Cookbook

Smothered Chicken With Beef

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	Raciónes: 6

Ingredientes

4 boned chicken breasts (makes 8)
1 jar dry beef

2 cans mushroom soup
1 (8 ounce.) carton lowfat sour cream

Direcciones

NOTE: Don't SALT CHICKEN - BEEF IS SALTY!
Line bottom of baking dish with dry beef. Lay breasts over the beef. Pour the mix of soup and lowfat sour cream over breasts. Cover with foil. Cook slowly at 250 degrees for about 4 hrs. Serve with rice (optional)