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Receta Smothered Eggplant With Shrimp
by Global Cookbook

Smothered Eggplant With Shrimp
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Ingredientes

  • 4 x green onions, minced
  • 1 sm green pepper, minced
  • 1 x clove garlic, chopped
  • 3 Tbsp. butter or possibly margarine
  • 1 lrg tomato, peeled and minced
  • 1 1/2 c. water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 med eggplant, peeled and
  • 1 x cubed
  • 1/2 lb medium shrimp, peeled and
  • 1 x deveined

Direcciones

  1. Saute/fry onion, green pepper, and garlic in butter in a large skillet till tender. Add in tomato, water, salt, and pepper; cover and cook over low heat 15 min, stirring occasionally.
  2. Stir in eggplant and shrimp; cook uncovered, over medium heat 10 min.