Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 x green onions, minced
- 1 sm green pepper, minced
- 1 x clove garlic, chopped
- 3 Tbsp. butter or possibly margarine
- 1 lrg tomato, peeled and minced
- 1Â 1/2 c. water
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 med eggplant, peeled and
- 1 x cubed
- 1/2 lb medium shrimp, peeled and
- 1 x deveined
Direcciones
- Saute/fry onion, green pepper, and garlic in butter in a large skillet till tender. Add in tomato, water, salt, and pepper; cover and cook over low heat 15 min, stirring occasionally.
- Stir in eggplant and shrimp; cook uncovered, over medium heat 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 89 | 46% |
| Total Fat 10.1g | 13% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 448mg | 19% |
| Potassium 681mg | 19% |
| Total Carbs 14.25g | 4% |
| Dietary Fiber 7.2g | 24% |
| Sugars 5.94g | 4% |
| Protein 14.2g | 23% |
