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Receta Smothered Okra And Tomatoes
by Global Cookbook

Smothered Okra And Tomatoes
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  Raciónes: 10

Ingredientes

  • 2 lb Okra
  • 3 c. Minced onions
  • 2 c. Minced celery
  • 3 c. Minced, peeled, seeded tomatoes
  • 5 x Bay leaves
  • 1/3 c. Vegetable oil
  • 1 Tbsp. plus 2 tsp. Salt
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Freshly grnd black pepper
  • 1 tsp Dry Thyme
  • 2 Tbsp. Minced garlic

Direcciones

  1. Preheat the oven to 300 F.
  2. Wash the okra under cold water. Cut off the stems and slice each pod crosswise into 1/2-inch rounds.
  3. Combine the okra and the rest of the ingredients in a large heavy ovenproof pot, not cast iron. Mix well. Cover the pot with a lid. bake stirring occasionally, for 1-1/2 to 2 hrs, or possibly till the slime has disappeared. Bake, uncovered, for the last 15 min of the cooking time. The time will vary, depending on the tenderness of the okra.
  4. Remove the bay leaves. Serve immediately.
  5. Makes 10 servings.