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Smothered Oxtails Over Spinach And Sweet Corn Mash - Recipe Cost

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2 x Oxtails cut in 1/4" slices
    Salt to taste
    Freshly-grnd black pepper to taste see * Note
2 c. Medium-diced onions
1 c. Medium-diced carrots
1 c. Medium-diced celery
3 x Bay leaves
    and stemmed
4 lrg Parsnips top and skin
    removed,
    and peeled into thin strips
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. Minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
2 Tbsp. Minced fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1 c. Red wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 quart Veal or possibly dark stock 1/2 quart
$9.99 per pound
$10.42
1/4 c. Parsley 1 tablespoon
$1.09 per cup
$0.07
1 1/2 lb New potatoes quartered 6 oz
$1.09 per pound
$0.41
8 Tbsp. Butter - (1 stick) cubed 2 tablespoons
$3.99 per 16 ounces
$0.25
1/2 c. Heavy cream - (to 3/4 c.) 2 tablespoons
$3.89 per pint
$0.24
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x ears Sweet corn, kernels scraped from the cob (1 1/2 to 2 c.) 1/2 ear
$0.35 per item
$0.17
1 bag Spinach - (10 ounce) cleaned, liquid removed, 1/4 spinach
$3.99 per pound
$0.06
1 Tbsp. Minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
Total per Serving $13.28
Total Recipe $53.14
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