Peanut or possibly vegetable oil for deep-frying |
1/6 peanut |
n/a
|
|
  pounded with a mallet |
1/6 pounded |
$4.39 per 12 ounces
|
$0.06 |
3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
2 Tbsp. water |
1 teaspoon |
n/a
|
|
4 Tbsp. unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1/4 c. small diced onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
1/4 c. small diced red pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
1/4 c. small diced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
2 tsp minced garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
1 Tbsp. fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
2 Tbsp. flour - (to 4) |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
3 c. unsalted chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
  Scallions sliced on the bias |
1/6 scallions |
$1.09 per cup
|
$0.03 |
Total per Serving |
$0.75 |
Total Recipe |
$4.48 |