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Smothered Pork Medallions And Gravy - Recipe Cost

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12 slc center-cut pork, 1/2" thk tenderized, and

Â Â Cajun Dry Spice Mix (see recipe)

Â Â Flour for dredging

Â Â Kosher salt to taste

Â Â Freshly-grnd black pepper to taste

1/4 c. brunoised carrot

1 Tbsp. Cajun Dry Spice Mix (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Peanut or possibly vegetable oil for deep-frying	1/6 peanut	n/a
Â Â pounded with a mallet	1/6 pounded	$4.39 per 12 ounces	$0.06
3 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. water	1 teaspoon	n/a
4 Tbsp. unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/4 c. small diced onions	2 teaspoons	$0.79 per pound	$0.01
1/4 c. small diced red pepper	2 teaspoons	$2.19 per pound	$0.03
1/4 c. small diced celery	2 teaspoons	$1.99 per pound	$0.02
2 tsp minced garlic	1/3 teaspoon	$4.00 per pound	$0.01
1 Tbsp. fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
2 Tbsp. flour - (to 4)	1 teaspoon	$2.99 per 5 pounds	$0.00
3 c. unsalted chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 Tbsp. Worcestershire sauce	1 teaspoon	$5.29 per 10 fluid ounces	$0.09
Â Â Scallions sliced on the bias	1/6 scallions	$1.09 per cup	$0.03
Total per Serving			$0.75
Total Recipe			$4.48