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Receta Snappy Salmon Burgers from Holly Clegg’s KITCHEN 101: Secrets to Cooking Confidence
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Ingredientes
- 2 pounds fresh salmon fillets, skinned
- 1/2 cup chopped green onions
- 1/2 teaspoon minced garlic
- 2 tablespoons lemon juice
- 1/2 teaspoon dried dill weed leaves
- Salt and pepper to taste
- 1 egg
- 1 egg white
- 2 cups crisp rice cereal
View Full Recipe at This Mama Cooks!
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