| 1/2 cup unsalted butter, softened |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 cup shortening |
2/3 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
| 1 1/2 cup white sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 eggs |
0.06 eggs |
$2.53 per 12 items
|
$0.01 |
| 2 1/4 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoons cream of tartar |
0.06 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.02 |
| 1 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoons white sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoons ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.13 |
| Total Recipe |
$4.78 |
Suggestions?