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Correo Electrónico
Ingredientes
- 1-1/2 c all-purpose flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 1-1/2 c Andes Creme de Menthe baking chips
- 1 c chocolate chips
- 6 tbsp unsalted butter, room temperature
- 1 c Splenda for Baking
- 1-1/2 tsp vanilla extract
- 2 eggs
- powdered sugar
View Full Recipe at My Baking Heart
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