Emprimir
Correo Electrónico
 |
Ingredientes
- 300g Snowskin flour (from Gim Hin Lee)
- 280g Icing sugar (sifted)
- 95g Criso shortening (I used mooncake shortening from Sunlik)
- 250g Pandan water (cold)
- 1/4 tsp Banana essence (optional)
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 1126 | |
| Calories from Fat 94 | 8% |
| Total Fat 10.64g | 13% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 896mg | 37% |
| Potassium 406mg | 12% |
| Total Carbs 235.48g | 63% |
| Dietary Fiber 4.8g | 16% |
| Sugars 71.85g | 48% |
| Protein 22.12g | 35% |
%20hosted%20by%3C/p%3E%3Cp%3EHere%20is%20the%20recipe%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EBoil%201%20litre%20water%20with%206%20pandan%20leaves%20one%20or%20two%20days%20ahead%20and%20store%20in%20the%20fridge.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20add%20snowskin%20flour%20and%20icing%20sugar%20together,%20mix%20well.%20Then%20add%20shortening,%20use%20spatula%20or%20wear%20a%20disposal%20hand%20glove%20to%20mix%20roughly.%3C/p%3E%3Cp%3EMake%20a%20well%20in%20the%20centre%20and%20pour%20in%20pandan%20syrup%20with%20essence%20~~%20knead%20to%20soft%20dough%20(%20a%20bit%20sticky)~~cover%20and%20let%20it%20rest%20for%2010%20mins~~then%20knead%20dough%20to%20soft.%3C/p%3E%3Cp%3EDivide%20dough%20into%20equal%20portion%20and%20add%20colouring%20for%20different%20type%20of%20fillings%20and%20wrap%20in%20filling%20paste.%3C/p%3E%3Cp%3ERoll%20it%20into%20a%20ball%20and%20dust%20with%20some%20cooked%20glutinous%20rice%20flour%20(Gao%20fen%20%E7%B3%95%E7%B2%89).%3C/p%3E%3Cp%3EPress%20firmly%20into%20mould%20~~unmould%20it%20and%20store%20in%20airtight%20container.%3C/p%3E%3Cp%3EChill%20snowskin%20mooncakes%20before%20consume.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}