Receta Sock It To Ya: Sockeye Salmon Patties with Green Goddess Aioli

This is a sponsored post written by me on behalf of Loblaws Companies Inc.. All opinions are 100% I often like to joke that salt cod runs through my veins, but the reality is that I actually don’t make fish at home all that often. Not because I dislike it (quite the opposite, in fact), but rather because I always seem to forget to swing by the fish counter when I’m doing my grocery These tasty little fresh salmon cakes have me changing my tune, though. They’re made with fresh sockeye salmon, one of my favourite options for fresh, sustainable Unlike Atlantic salmon, which is usually farmed and available pretty much year-round, fresh sockeye is caught wild and is available for a limited time only – usually between May…