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Ingredientes
- 2 sticks butter
- 1 c. brown sugar
- 36 saltine crackers
- 1 1/2 c. lowfat milk chocolate chips
- 1 1/2 c. pecans
Direcciones
- Heat butter and brown sugar to boiling; boil for 4 min. Line cookie sheet with tin foil and lay out saltine crackers. Pour butter and brown sugar mix over crackers, spreading proportionately. Bake at 375 degrees for 5 min.
- Pour chocolate chips over warm crackers and spread proportionately. Then sprinkle with nuts. Chill till cold sufficient to break apart, approximately 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 256 | 57% |
| Total Fat 29.14g | 36% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 317mg | 13% |
| Potassium 175mg | 5% |
| Total Carbs 44.02g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 29.0g | 19% |
| Protein 4.41g | 7% |
