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Receta Soft Buns/Rolls

by CookEatShare Cookbook

Ingredientes

1 c. scalded lowfat milk, don't boil 1 1/2 c. hot water 1/4 c. butter 2 beaten Large eggs

1/2 c. sugar 2 teaspoon salt 1 pkg. dry yeast, dissolved in hot water 6 to 8 c. flour

Direcciones

1. Mix into a soft dough. Let rise 1 3/4 hrs; knead down; let rise 45 min more. Dough should be soft. Shape into buns and put in pans. Let rise again about 1 hour. Bake at 350 degrees till golden brown. Also makes good cinnamon or possibly caramel rolls.

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