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Ingredientes
- 1 c. scalded lowfat milk, don't boil
- 1 1/2 c. hot water
- 1/4 c. butter
- 2 beaten Large eggs
- 1/2 c. sugar
- 2 teaspoon salt
- 1 pkg. dry yeast, dissolved in hot water
- 6 to 8 c. flour
Direcciones
- Mix into a soft dough. Let rise 1 3/4 hrs; knead down; let rise 45 min more. Dough should be soft. Shape into buns and put in pans. Let rise again about 1 hour. Bake at 350 degrees till golden brown. Also makes good cinnamon or possibly caramel rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 49 | 14% |
| Total Fat 5.59g | 7% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 438mg | 18% |
| Potassium 133mg | 4% |
| Total Carbs 65.28g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.65g | 6% |
| Protein 9.51g | 15% |
