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Soft Chocolate Mousse And Solid Chocolate Mousse - Recipe Cost

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10 ounce extra-bittersweet chocolate
1 c. extra-heavy cream
12 ounce extra-heavy cream
Ingredients Per Serving Qty Common Price Price per Serving
4 x Large eggs separated 1/2 eggs
$2.53 per 12 items
$0.11
2/3 c. powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
1/3 c. granulated sugar 2 teaspoons
$1.44 per pound
$0.03
1 Tbsp. blackberry brandy or possibly rum 3/8 teaspoon
$0.35 per fluid ounce
$0.02
Total per Serving $0.18
Total Recipe $1.46
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