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Receta Soft Ginger Drops
by CookEatShare Cookbook

Soft Ginger Drops
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  Raciónes: 12

Ingredientes

  • 1/2 c. shortening
  • 3/4 c. sugar
  • 1 egg
  • 1 1/4 c. molasses
  • 4 1/2 c. flour
  • 1 c. boiling water
  • 2 teaspoon soda
  • 1 teaspoon salt
  • 2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves

Direcciones

  1. Combine shortening, sugar, egg and molasses; mix well. Sift together dry ingredients and add in alternately with water, stirring till smooth. Drop by teaspoonfuls on a lightly greased cookie sheet. Bake in a 400 degree oven for 8-10 min. Cold on racks then frost with lemon glaze.