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Receta Soft Gingersnaps
by CookEatShare Cookbook

Soft Gingersnaps
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. shortening
  • 2 c. white sugar
  • 2 Large eggs
  • 1/2 c. molasses
  • 4 1/2 c. flour
  • 1/2 teaspoon salt
  • 4 teaspoon soda
  • 2 teaspoon cinnamon
  • 2 teaspoon ginger

Direcciones

  1. Cream shortening, sugar, and Large eggs. Add in molasses. Sift together flour, salt, soda, cinnamon, and ginger; add in to first mix. Roll in balls and shake in bag of sugar. Place on cookie sheet. Bake at 275 degrees for 15 min.